How to make Fresh Strawberry Pudding Marble Cheese

Pudding is perfect for food lovers indulge tongue, the texture is chewy-chewy soft is suitable for fresh dishes when the weather is hot. But if you want a small party dala served in the family. Well variation pudding to be made this time is strawberry cheese pudding. Penasan how to make it, see deh recipe How to Make Fresh Strawberry Pudding Marble Chesee below.

Ingredients:

750 ml of liquid milk

200 grams of cream cheese / cheese

1 1/2 packs of powdered gelatin

125 grams of sugar

2 egg yolks

25 grams of sweetened condensed milk white

200 grams heavy cream

175 grams butter 150 grams of strawberries strawberries cut into small, stir

Additional Materials:

200 grams whipped cream

200 grams of fresh strawberries

25 grams of strawberry jam and 1 tablespoon water, dissolved

How to make Fresh Strawberry Pudding Marble Cheese:

Boil milk and cream cheese until dissolved and evenly. Add gelatin powder, and sugar, stirring until boiling and smooth. Turn off heat.

Take a little dough. Add the egg yolks. Stir until blended. Pour the custard back into the stew. Stir well again. Light the fire. Cook, stirring until boiling and smooth. Enter the sweetened condensed milk and heavy cream. Stir well. Add strawberry mixture. Stir once. To form tinge.

Pour a little batter in small plastic cups. Allow to cool.

Spray the whipped cream over the surface of the pudding in a glass. Garnish with strawberry (or other decoration materials can be added according to taste). Chill.