CHOCOLATE COOKIES RECIPES

Ingredients

* 150 g butter / butter

* 75 grams of sugar flour

* 1 teaspoon vanilla powder

* 1 egg yolk

* 15 grams of cocoa powder

* 50 gr capucino

* 100 g dark chocolate, melted.

* 25 gr cornstarch

* 200 g cake flour or low

toping

* ½ egg white grains of small size

* 125 gr flour sugar

* 1 tbsp lemon juice

* 25 gr capucino

* 15 g cocoa powder + ½ tsp chocolate pasta

How to make cookies

* Beat the margarine, butter, flour sugar and vanilla until all ingredients are well blended.

* Enter the egg mix.

* Enter the flour mixture gradually, milk, cocoa powder and cornstarch into the batter, stirring with a wooden spoon, until the flour exhausted doing.

* Enter the dark chocolate which has been melted, stir

* Milled ½ cm thick dough, cut into small boxes.

* Bake at 160 degrees until pastry cooked, let cool.

How to make toping

* Mix the egg white and powdered sugar gradually until blended.

* Insert the lemon juice mix well.

* For two dough, mixed with one part capucino instant, one-piece mixed with cocoa powder + chocolate pasta.

completion

Put the ingredients into a plastic toping triangle, cut a small tip. Decorate with white toping the edge of the shape of the cake, fill the empty space with toping part and chocolate, give small fish garnish of colorful sugar ingredients. Bake again 5 minutes with a low temperature. Chill.